Ingredients
Method
- 1. Start by seasoning and cooking your beef as you like it! We usually cook ours in butter, fresh pressed garlic, and add a little chili powder and harissa to ours!
- 2. Lay 1-2 bags of chips evenly on a large sheet pan.
- 3. Cover in half of your beef.
- 4. Then, top with 1-2 bags of cheese.
- 5. Place a second layer of chips and repeat steps above.
- 6. Bake at 325 for 10-15 minutes until cheese is fully melted
- 7. Serve hot using a spatula to dish out with a topping bar!