Easy Double Layer Nacho Recipe To Serve a Crowd
The Super Bowl is only days away friends and being a big family, we know how to serve a big crowd! So, I’m sharing my double layer nacho recipe with you before the big game! This recipe is SO easy and bakes perfectly in the oven so it’s quick to prep and serve! My biggest piece of advice is to really season your beef the way you like it and if you can get your hands on them, you have to use the Original Old Florida Tortilla Chips! They are THE BEST packaged tortilla chips that you will ever find! I usually use 3-4 bags for a large sheet pan of double layer nachos! Grab all of the ingredients you need here!
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Why We Serve Sheet Pan Meals for Parties
The thing I love about sheet pan meals not only for our family but for parties and gatherings is that they’re typically easy to prep and serve! A sheet pan meal for us is usually a few base ingredients a topping bar so guests can take their base “meal” and top it with their personal favorites to make it their own! For these double layer nachos, I use the chips, beef, and cheese as the base and of course create a nacho toppings bar with things like lettuce, cilantro, lime, ranch, buffalo sauce, olives, tomatoes, sour cream, etc. Guests always love it!
Watch the video tutorial here!
Double Layer Nachos to Serve a Crowd
Ingredients
- 3-4 Bags of Old Florida Tortilla Chips (Or your personal choice)
- 3 Lbs Beef
- 4 Cups Shredded Cheese (or as much as you'd like - I usually use 3 bags of Tilamook shredded cheese)
Instructions
- 1. Start by seasoning and cooking your beef as you like it! We usually cook ours in butter, fresh pressed garlic, and add a little chili powder and harissa to ours!
- 2. Lay 1-2 bags of chips evenly on a large sheet pan.
- 3. Cover in half of your beef.
- 4. Then, top with 1-2 bags of cheese.
- 5. Place a second layer of chips and repeat steps above.
- 6. Bake at 325 for 10-15 minutes until cheese is fully melted
- 7. Serve hot using a spatula to dish out with a topping bar!
Shop the ingredients here!
I hope you enjoy this easy meal idea as much as we do! We serve it to the boys bi-weekly on our meal routine because we love it so much!
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